Description
Sweet potato starch white **0%Â Â sweet potato starch
specs.
Feature:It\'s made of high quality sweet potato, and has some
advantage such as pure white, highly viscosity and purity, and
lowly acidity etc.. It is mainly material for proccessing
vermicelli and cold noodles
Quality:Standard of the sweet potato starch Q/ RHM *******5
1, Moisture::≤ *6% .
2, The white degree( blue light reflectivity of **0 NMs),% ≥
:*9.*0
3, Thin degree,%:( M/ m)The (**0 eyes pass the rate )≥ *9.5
4 Spot quantity : A /m2 =1.*0
5, Acidity,% : ≤ *5.*0
6, Ash,%: ≤ 0.*5
7, Protein,% : ≤ 0.*5
8, Fat,% : ≤ 0.*0
9, Glue the degree 1/**0 densities of starch *5°C of hour think
the surname to glue the degree( E*5) ≥ *0.*0
*0:Color:pure white
*1, Smell : Have no strange smell
*2, A feeling (Eating) : Have no sand
*3, Miscellaneous quality: Have no foreign thing
