Description

Rose Oil

• LatinName: Rosa rugosa
• Manufacturing process: Extracted by steam distillated from the fresh flower of Rosa rugosa?
• Appearance: It\'s yellowish oily liquid, characteristic odor.�
• CAS No.: *********0
• Active constituents:
• Citronellol, geraniol, nerol, linalool, phenyl ethyl alcohol, farnesol, stearoptene, ?-pinene, ?-pinene, ?-terpinene, limonene, p-cymene, camphene, neral, citronellyl acetate, geranyl acetate, neryl acetate, eugenol, methyleugenol, rose oxide, ?-damascenone, ?-damascenone, benzaldehyde, benzylalcohol, rhodinyl acetate, phenyl ethyl formate.
• The key flavor compounds that contribute to the distinctive scent of rose oil, however, are beta-damascenone, beta-damascone, beta-ionone, and rose oxide. Beta-damascenone presence and quantity is considered as the marker for the quality of rose oil. Even though these compounds exist in less than 1% quantity of rose oil, they make up for slightly more than *0% of the odor content due to their low odor detection thresholds.