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Persona de contacto Gella
Yaohai, Hefei, Anhui
Name: Capsicum Powder Extracts
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Latin Name: Capsicum annuum Linn
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CAS No:*******4
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Otanical Source: fruit
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Test Method: HPLC, UV
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Appearance: white or oyster white or dark red fine powder
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Mesh: **0% over *0 mesh
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Flavor: Taste symplectic, heat. Can be in temperature, dispersing cold dry wet, sweating