Description

Aromatic Rice
Aromatic rice is rich with natural chemical compounds which gives it a distinctive scent. Numerous varieties of rice are aromatic, ranging from the famous Basmati to much lesser known Randhunipagal. It can be used just like conventional rice for cooking, but adds a new dimension of flavor and aroma to meals.
In the ***0s, aromatic rice began to explode on the popular market, leading to increased consumer demand and the development of numerous specific cultivars with unique flavors and scents all their own.

It is a delicious exportable excellent product of Bangladesh with attractive flavor which creates hunger. In any festival for making rich food like Polaow, Biriyani, Khichury, Firni, Kheer, Plan rice etc. So; aromatic rice is very suitable for better health and digestion. In Bangladesh there are two varieties of Aromatic rice is found. Name of one is CHINIGURA & another is KALIJIRA. Both are small rice with attractive scent. 

Before export those rice are properly cleaned and make free from impurity. Those two famous aromatic rice can be supplied form Bangladesh round the year with fluctuating price.

Interested buyers are welcome to contact us for further information.