Skimmed milk powder

Description

1. Butterfat*1,*5 % max.

2.Moisture*5,*0 % max.

3. Protein- *4,0 % min.                      

4. Lactose- *0,*0 % approx.

5. Titratable acidity-oT*8

6. Solubility index*2,0 ml max.                                                        

7.Antibiotics- Absent

8. Radiation Level-  *0 Bq/kg max.

Bacteriological - 

Total plate count*0.**0/g max.  

Coliformаbsent in 0.1 g.

Salmonellaabsent in *5 g.

 Physical

Colourwhite to creamy white

 Flavour and odourfree from rancid, tallowy or other          

objectionable flavours

 Packing 3 ply paper bag with a polypropylene liner

 This product is the source for recombining, ice cream, confectionery, bakery and chocolate