Description
1 ) PRODUCT
DESCRIPTION
CapersFloral "Capparis
spinosa L." in liquid consisting of sodium chloride brine.
Origin: Turkey
2 ) INGREDIENTS
Capers, water, salt.
Â
3)
CHEMICAL CHARACTERISTICS OF THE LIQUID
Parameter
                                       Â
Value
                                   Â
Unit
PH
                                                   Â
4.1 ± 0.3
                              Â
pH units
NaCl (%)
                                         Â
*3 ± 3
                                  Â
g NaCl/**0 mL of solution
Acidity (%)
                                      Â
0.3 ± 0.2
                              Â
g of acetic acid equivalent
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4)APPROXIMATE
NUTRITIONAL PARAMETERS
  Â
(values​​per
**0g)
                                        Â
    Tolerance
                            Â
value
                        Â
 measure
Protein (N x
6.*5)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
2.5
                                  Â
±
0.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
%
Carbohydrates
                    Â
     6
                                     Â
±
0.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
%
Fat
                                       Â
     0.2
                                  Â
±
0.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
%
Energy value
                       Â
 **0
                                     Â
± *5
                         Â
KJ
Â
5)Â
SIZEÂ AVAILABLE
Commercial
name                                                              Â
mm
Lilliput
                                                                                 Â
0/6
Nonpareilles
                                                                       Â
6/7
Surfines
                                                                              Â
7/8
Capucines
                                                                          Â
8/9
Capotes
                                                                              Â
9/*1
Fines
                                                                                  Â
*1/*3
Hors
caliber                                                                         Â
> *3
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6)ORGANOLEPTIC
CHARACTERISTICS
Flavour                                 Â
pleasant
Color                                    Â
typical
Consistency
                        Â
good