Extra Virgin Olive Oil

Description

This is the highest grade, best you can buy olive oil. It is produced by the first pressing of the olive fruit through a cold pressing process. It is only produced by a physical process NOT a chemical one which makes it the most pure. Remember that extra virgin is a chemical requirement that does not indicate quality and taste. Quality and taste may differ based on the manufacturer and the type of extra virgin olive oil.
Suitable for drizzling, dressing and dipping.

Packing: 1 Liter/Bottle
Unit per Carton: 1 Liter x *2
Delivery Detail: *1 days
Product origin: Italy
Cultivation Type: Common
Ingredients: Olive Oil
Product Certificate: CSQA Certificate ISO ***1, HACCP Certificate &    HALAL Certificate
                                   

 
NUTRITIONAL VALUES
Energy Values:    ***0 kJ; **5 Kcal
Carbohydrates:    0 g
Proteins:    0 g
Lipids:    *1,6 g
 
STORAGE
Store in a cool, dark place.
Do not refrigerate.
Keep away from direct sunlight.