Description

 

 

November till December

Fruit medium in size, oblate in form; rind medium-thick and of moderate adherence (easily peelable); surface smooth; color bright reddish-orange.  Flesh color deep orange; tender and juicy; flavor rich and sprightly.  Seeds moderately numerous, small to medium, and about half of them monoembryonic.  Early ripening (between Clementine and Dancy), but fruit retains quality exceptionally well past maturity.