The specifications of the high fat  cocoa powder:

 

1. Physical Characteristics:

1) Fineness: *9.***9.9% through **0 micron sieve

2) Appearance: Fine, free flowing brown powder

3) Flavour: Characteristic cooca flavour

2. Chemical Characteristics:

1) Fat content: ****2%

2) PH value: 6.**6.8&7.**7.8&6.**7.2&7.**7.8….

3) Moisture: 5% max

4) Ash: *0% max

3. Microbiological Characteristics:

1) Total plate count: ***0 cfu/g max

2) Coliforms: *0 mnp/**0g max

3) Yeast count: *0 cfu/g max

4) Mould count: *0 cfu/g max

5) Pathogenic bacteria: Negative

 

Quantity:  Per *0'FCL: **0 bags × *5 kg  *5.**0 metric tons

Per *0'FCL: ***0 bags × *5 kg  *5.**0 metric tons

N.W: *5 kg/craft bag

G.M: *5.*5kg/craft bag

Certification: GMP, HACCP, ISO, KOSHER, HALAL

Shelf life: 2 years 

 

 

Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains ****4% fat; medium-fat cocoa powder contains ****2% fat; and low-fat cocoa powder contains less than *0% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.