Description

We would like to present our new fresh cabbages with the following specifiction:
Cabbage is an excellent source of Viramin c and it its often added to soups or stews . it also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. Today cabbage is primarily valued as a fresh market Vegetable, although research continues on the value of the medcinal properties of cruciferous vegetables that have been found to aid in th prevention of cancer