Beta Titanium Kitchen Knife CT-600-G

Description

  Knives are the most important tools in kitchen. When you choose kitchen knives, what is the first consideration in your mind?
 “Keep long time sharpness”?  Right!  “Never rust”? Bingo!
But I can give you more! Super light weight!  Antibacterial!!! And you can even clean the knives by dishwasher.
  Now I will introduce OMK beta titanium knife with all the property and let’s see how it works.
Keep long time sharpness.
  As we all know, the abrasion resistance of titanium is good. And the hardness can’t achieve the people’s requirements all the time. Now we have the custom-formulated titanium alloy with combination of high hardness and abrasion resistance. Titanium is a self-healing metal that forms an oxide ceramic skin over itself when scratched. This gives the knife the ability to resist being eroded by some tough things. They remain sharp much longer than professional carbon steel knives and most ceramic knives.
Never rust.
  Titanium is a corrosion resistant metal, unlike steel or stainless steelwhich can be corroded by substances such as fruit acids and salt water.Using beta titanium knives, food can retain the original odor and will not attach to the food “rust taste”. 
Light weight.
  OMK beta titanium knives are *0% lighter than conventional kitchen knives.Today “light” is the quality standard for all consumer products. Titanium blade can provide faster and easier cooking life. And for long periods of use especially for chef will not cause arm fatigue. Someone told me they can cut a fish even just with 2 fingers.
Are you bored about cleaning the knives frequently?
  Yes. Everyone is bored about cleaning and maintain the knives frequently. OMK beta titanium knives can use solar energy to achieve self-cleaning, known as “photo-catalyst effect”, and cut better and longer than ceramic knives and steel knives, without requiring the same precautions.
  And you can even wash the knives by dishwasher.
Medical specialist said that beta titanium alloys are made from safe material.
  As a kitchen utensil that comes into contact with food, a knife must be made of a safe material. Titanium is recognized as a safe metal that poses no health risks: it is hypoallergenic (highly unlikely to cause an allergic reaction) and biocompatible (not harmful or toxic). We can see it being used in dental implants, artificial bones, surgical instruments and frames for glasses. In all these applications, titanium interacts safely with the human body.