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China
Persona de contacto Angela
Qingdao, Shandong
Main
Usages :Its bland taste makes it inert to other food flavours
and colours. It is a good agent in ensuring dispersibility
in clold water and maintaining clarity and eye appeal. It
increases the viscosity and prevents caking
and crystallisation in the frozen foods such as
icecream.
Standard
Specifications :Terms Quality Standard
Appearance :White without the impurity that can be seen by
eye
Â
| Moisture.% | ≤6.0 |
| Ph | 4.**6.0 |
| DE value.% | 8~*5 |
| Solubility.% | ≥*8 |
| Iodlne experiment Not changing blue | Â |
| Sulfated.% | < 0.6 |
| Bacterium | Â |
| Total , /g | ***0 |
| E. coll , /**0g | ≤*0 |
| Heavy ental(Pb, As), ppm | ≤0.5 |
| Bulk Density g/m | l0.4 |
