Description
Pure Gourmet Arabica Coffee, from the Tarrazu Zone of Costa Rica,
produced from the rich volcanic soil of this famous coffee growing
region, at altitudes of a minimum of 1,**0 meters (5,**0
ft.) -†having an intense and balanced aroma. Offered in
whole bean or ground packaging of your choice -†typically in 1
kilo, 1 lb. or **0gram (*2 oz.) packaging -†client
specifications easily met. Open to LCL inquiries.
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General
Characteristics
• **0% Pure Coffee
• Strictly Hard Bean (SHB)
• Strong (good) acidity
• Minimum *0% screen *6
• Humidity between *1% & *2%
• Uniform appearance
• Medium or Full Roast -†client's discretion
• Exquisite balance, color & flavor
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Comparable Whole Raw/Green
Bean -†1 Full Container (FCL) -†Minimum
order
