Description

Physcial Index:
1)Appearance: Fine, free flowing black powder
2)Flavor: Characteristic cocoa flavor
3)Color: Black
4)Fineness: *9.0 % min.
 
Chemical Index:
1) Fat content 4~6%/*0~*2%/*0~*2%
2) PH value 8.**9.0
3) Moisture 5% max
4) Ash *5% max
 
Microbiological Index:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0MPN/**0g max.
3) Yeast count: *0cfu/g max.
4) Mould count: *0cfu/g max.
5) Pathogenic bacteria: Negative.
 
Shelf Life: 2 years
 
Packaging: In kraft paper bag with inner polyethylene liner of *5kg(net) / bag.
 
Loading: *5MT /*0\' FCL ; *5MT /*0\' FCL
 
Certification: ISO****0, HACCP, GMP, KOSHER, HALAL.
 
Contact Person:  John cocoa powder Scofield