Description

Most consumers usually do not know whether the isoflavones they eat can really be absorbed by their bodies or not. Actually, there are two types of isoflavones: aglycones (active) and glucosides (inactive) . Most of isoflavones contained in nutritional supplements are inactive ingredients which means human body cannot directly absorb the nutrition. However, active isoflavones (aglycones) , in contrast, can be absorbed by human bodies directly.
Ailikang isoflavones are belonged to aglycones. In addition, there are three primary ingredients in isoflavones of soybeans: genistein, daidzain, and glycitein. Ailikang isoflavones contain more active ingredients. In various experimental models, isoflavones have exhibited properties that suggest they may help to lower the risk of cancer, heart disease, osteoporosis, and for the relief of menopause symptoms such as hot flashes.
Ailikang soy isoflavones are refined. It is resistant to heat and gastric acid. It also includes more active genistein, daidzein than others. Thus, our isoflavones become easier gastrointestinal absorption and better effect.