Description

Baking powder is a leavening agent, most frequently used in recipes like cakes, quick breads and pancakes. You’ll often see baking powder advertised as double acting. Unlike baking soda, baking powder frequently adds an additional ingredient, usually an acid, to bicarbonate of soda.
 

Baking Powder is widely used as leavening agent. It is a white in color and has a powdery texture. It is a standard ingredient for bakery industry. It gives you the best baking action making the product soft and spongy.

 

It is used in making –

 

• Cakes and Pastries

• Biscuits

• Cookies

• Puddings

• Breads

 

Our attention to quality and hygiene makes our Baking Powder the most trusted brand in the bakery industry.