Description

Food Grade Chopping Board in Kitchenware PE Hygiene:
1.Professional Color Coded Chopping Board helps you segregate the different food groups to avoid cross contamination.

2.They are made Polyetheylene plastic.This ensures the board\'s resistance to bending,chipping cracking.

3.The Non-absorbent and non-porous surface will not absorb liquids,odors or harbor bacteria.

4.They are Stain resistant,easy to clean and are commercial dishwasher safe.They are made to last in the most demanding
commercial environments.

5.They are not Harsh on your knives and hence will not dull them.

6.With food preparation and sanitary standard.

7.Can made with customer sizes.

Advantages:

1.To overcomes the disadvantages of wooden chopping board of being liable to generate bacteria and inconvenience for washing.

2. In food grade and sanitation, antisepsis, corrosion resistance using.

3. In strong toughness,

4.Convenience for washing,

5. To be high and low temperature resistance,

6. Resists cuts, stains, odours, cracking, warping, chipping or rotting

7. Durable and lightweight.

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