Vanillin

Description

Eternal Pearl Vanillin

1.Structure and Chemical name:

Chemical name is *-methoxy**-hydroxy-benzaldehyde, Chemical formula is C8H8O3, and the Chemical structure is

2.Specifications: Confirm to GB***1, BP, FCC, USP standard.

Appearance：White to pale yellow crystalline powder

Odder: Similar to Vanillin 

Purity (by GC): ≥*9.5%

Melting Point: *1.0～*3.0℃

Solubility: 1g sample can completely soluble in 2ml *5% ethanol makes transparent solution

Loss on drying:≤0.5% 

Arsenic content: ≤3 mg/kg

Heavy Metal(Pb): ≤*0 mg/kg

3.Uses : Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

4.Packing and Expiry life: in 0.5 or 1 Kg tins, *5Kg cartons or *0 Kg iron drums, Expiry life is 2 years (under suitable storage condition)