Description
Detailed Specifications
Durum
Wheat
ORIGIN;Mexico
(For Making Pasta, Couscous, Special Bread)
Test Weight *0 kg/hl Minimum
Protein (Dry Matter)*4% Minimum
Moisture *2%Maximum
Falling Numbers **0 Minimum
Wet Gluten *0% Minimum
Dry Gluten *1% Minimum
Total impurities 1% Maximum
Vitreous Kernels *0% Minimum
Broker/Shriveled Kernels 3% Maximum
Damaged Kernels 2% Maximum
Karnal Bunt FREE None
Color *8% Minimum
Extensograph Brabender **0 Minimum
Carbon 2% Maximum
Contaminated grain 2% Maximum
Detailed
Specifications
Soft Milling
Wheat
ORIGIN:Mexico
(For Making Bread)
Test Weight *6 kg/hl Minimum
Protein (Dry Matter) *2.5% Minimum Moisture *2%
Maximum
Falling Numbers **0 Minimum
Wet Gluten *5% Minimum
Foreign Material 1.5% Maximum
Other Food Matters 2% Maximum
Broken Kernels 5% Maximum
Shrunken/Shriveled Kernels 2% Maximum
Damaged Kernels 2% Maximum
Karnal Bunt FREE None
Amilograma **0 Minimum
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