FOB Price
Obtener el precio más reciente7 / Kilogram
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
Bulk in loose or retail pak
Delivery Time:
30 days
Supplying Ability:
1500 Metric Ton per Year
Payment Type:
T/T, Western Union, PayPal
China
Persona de contacto Mr. Xie
30-905, Linglong, suzhou, jiangsu Province
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                Lapsang Souchong black tea (Small variety from mountain Lap) is a black tea originally from the our Wuyi(BOHEA) region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
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               The name in Fukienese means "smoky variety" or more correctly "smoky sub-variety." Lapsang souchong is a member of the Wuyi Bohea family of teas. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.
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                   Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea.
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 Flavour and aroma
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A black tea, lapsang souchong has a rich colour.Lapsang souchong's
flavour is strong and smoky, similar to the smell of a campfire or
of Latakia pipe tobacco. The flavour of the pine smoke is meant to
complement the natural taste of the black tea, but should not
overwhelm it.
Tea merchants marketing to westerners note that this variety of tea generally produces a strong reaction - with most online reviews extremely positive or strongly negative.
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                Tea connoisseurs often note that Formosan lapsang souchong typically has a stronger flavour and aroma, the most extreme being tarry souchong (smoked, as the name implies, over burning pine tar).
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Chemistry
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The unique aroma of lapsang souchong is due to a variety of
chemical compounds. The two most abundant constituents of the aroma
are longifolene and α-terpineol. Many of the compounds making up
the aroma of lapsang souchong, including longifolene, originate
only in the pine smoke, and are not found in other kinds of
tea.
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   We are well in position to offer to overseas clients,individual consumers and distributors,Â
If you have any enquiry or questions on our tea,please don't hesitate to contact with us at:
langencn online
                                  Any of your enquiries will be responsed very shortly !
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