Description
Product Name: Bamboo Leaves Dry Extract
Flavones *4%, *0%,*5%, *0% UV
Description:
The major components of Bamboo Leaves Extract are flavonoids,
lactones and phenolic acids. The flavonoids are mainly flavone
glycosides, including orientin, homoorientin, isovitexin, vitexin.
The lactones are mainly hydroxyl coumarin and its derivatives. The
phenolic acids are mainly derivatives of cinnamic acid including
chlorogenic acid, caffeic acid and ferulic acid. Our Bamboo Leaves
Dry Extract is manufactured through the process of water-ethanol
extraction, membrane filtration chromatography, vacuum
concentration and spray drying.
Functions:
Anti-oxidation
Removal of free radicals
Regulation of blood lipids and cholesterols
Anti-inflammation and strengthen immune functions
Contain anti-aging and anti-wrinkle factors
Applications:
-As dietary supplements: intake as capsules.
-As ingredient: in other Nutritional products such as milk powder,
Nutritional beverage (Bamboo Beer, Bamboo Water), etc.
-Adding to regular foods to increase its nutrition values such as
rice/noodle.
-As cosmetic ingredient used in skin-care products.
