Description

Advantage: no additives; no preserve; high fiber; low calories; low fat

Application for konjac knots: Chinese & western dishes and also Japanese dishes, could be cooked easily, like hot pot, fried, boiled, stunned, beef salad and others.

Cooking directions:
1. Drain away the fluid 
2. Rinse 2 or 3 times
3. Suitable for chinese, western and japanese cuisine
4. Do not overcook

Specifications
konjac knots **0g
1. Packages: **0g**4bags/carton
2. Certificate: Iso***1:***0, Haccp, FDA and so on
3. Delivery time: *0days after receipt down payment from buyer.
4. Shelf life: *2months

Product features:
1. Use high quality konjac as raw material.
2. Tasty, nutrition and multiple packages.
3. Storage: store in normal temperature and dry place, avoid direct sunlight, never refrigerated
.
konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they\'re added. they are very much like cellophane or bean thread noodles in taste and texture but they have no net carbs or calories. you can use konjac foods in place of regular pasta **- for having it with butter and grated cheese. you would boil it for *5 minutes first then toss it in a saute pan with the butter and cheese. konjac foods is kind of instant foods, you can eat as salad with your favored dressing. you can make a stir fry with some ground pork, mushrooms, egg, and konjac foods, added a lot of chili pepper and some other spices the noodles can be heated through in any recipe you use them. if you toss them into a stir fry, just cook them until hot. if you put them into soup, just cook them until hot. dip in water or steam about **5 minutes and than cook in the way you like. you can add various vegetables and meat which ever you like, it can be fried, baked, stewed, braised and also used as salad with your favored dressing.