Description

Our cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. Its characters are pure cocoa flavors and fragrance, light brown color, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries.
1, Chemical parameters:
Fat content: ****2%
PH value: 5.**5.8
Ash value: *0% max
Fineness: min *9.2 %( **0 mesh through %)
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max ***0cfu/g
Coli forms: max*0cfu/g
Yeast count: max *0cfu/g
Mould count: max *0cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W*5.*5kg/bag; N.W*5kg/bag in outer Kraft paper with inner polyethylene liner
4, Storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, Shelf life:
*4 months from production date packed in original package under reasonable storage