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Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Set
Packaging Detail:
wooden case
Delivery Time:
15 days
Supplying Ability:
50 Set per Day
Payment Type:
T/T
Persona de contacto Ms. June
Mayu Town, Wenzhou, Zhejiang
This series dough maker was widely used in restaurant, bakery, etc.
Technical Data:
| Model | KH**5 | Â KH**5 |
| Power | 1.5Â KW | Â 2.2KW |
| Voltge | **0V/**0V | Â **0V/**0V |
| Weight | **8KG | **5 kg |
| Size | **0***0***0mm | **0***0***0mm |
Working Theory:
Flour, water and additive are mixed by stirrer. They are turned, kneald, streched and squeezed in one bowel for about *0 minuts untill be a good dough.
Process:
1. Put in flour, WATER and ADDITIVE one by one, close cover tightly.
2. Start the machine, and keep it work safely.
3. After about *0 minuts till the dough was OK, stop the direction switch, the dough will unload itself
   **- pay attention: do not move the opration handle
