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Malaysia
Persona de contacto Mr. Mohd
Jalan Demak, Petra Jaya, Kuching, Sarawak
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   Specification (Physical & chemical indices) |
Pure fat from cow's milk (%) | *2%(min) |
| Moisture    (%) | *6 % (max) | |
| Acidity (°T) |  *0°T(max) | |
| Milk solids-not-fat(%) | Â Â 2%Â Â (max) | |
| Melting  point (°C) | ****8°C(as per your need) | |
| Specific Density | 0.****0.**3 (*7.8°C) | |
| Refractive Index | 1.****1.**3(*0°C) | |
| Total Plant Count | ****0 cfu/g | |
| Polenske index | 1.**3.7 | |
| Saponification Value | ******5 | |
| Radio activity content | *0 BQ per Kilogram(max) | |
| Iodine Range | ****0 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological Indicies | Salmonella | Â Absent in *5g |
| Mould Tolerance | **0 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/**0g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Â Method of test | As per international standards IDF(International Dairy Federation) | |
