GB*********8 Food Additive-Hydrogen Peroxide.

Physical data:
Appearance: colourless liquid
Melting point: ca. **8 C
Boiling point: ca. **4 C
Specific gravity: typically near 1.*9
Vapour pressure: *3.3 at *0 C
Flash point:
Explosion limits:
Autoignition temperature:

Packing:
*5/*5kg/*0kg/**0kg/**0kg/***0kg Plastic drums for packages of dangerous goods. 

Stability:
Unstable - readily decomposes to water and oxygen. Light sensitive. May develop pressure in the bottle - take care when opening. Forms potentially explosive compounds with ketones, ethers, alcohols, hydrazine, glycerine, aniline, sodium borate, urea, sodium carbonate, triethylamine, sodium fluoride, sodium pyrophosphate and carboxylic acid anhydrides. Materials to avoid include combustibles, strong reducing agents, most common metals, organic materials, metallic salts, alkali, porous materials, especially wood, asbestos, soil, rust, strong oxidizing agents.
 

Toxicology:
Toxic. Corrosive - can causes serious burns. Eye contact can cause serious injury, possibly blindness. Harmful by inhalation, ingestion and skin contact. Typical OEL 1 ppm.


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