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China
Persona de contacto Wang
Foshan, Guangdong
Chemical
constituents:Avocado oil has various chemical compounds
that include flavoids, tannins,Pantothenic acid, lecithin, fatty
acids which include Palmitic, Palmitoleic, Stearic, Oleic,
Linoleic.
Extraction:
It is extracted by cold expression of the seed.
Aromatherapy
uses:
The
aromatherapy properties include regenerative, astringent,
carminative, very penetrating and a superb emollient.
Pharmaceutical
uses:
Avocado oil
is a penetrating oil that is easily absorbed and suitable for all
skin types. It is an effective skin moisturizer due to its
regenerating and structuring abilities. It offers nourishing for
dry and dehydrated skin, eczema, solar keratosis and improves
elasticity. Avocado oil's moisturizing and skin softening
properties make it a valuable addition to anti-wrinkle, anti-aging
and mature skin blends. It is very useful when treating sun or
climate damaged skin that is dehydrated and undernourished as it is
said to help with regenerating the skin and softening the
tissue.
Cosmetics
and Toiletries:
Avocado
helps in rubbing hair. It is also believed to be an effective
sexual stimulant and is used to make ointments aimed at delaying
old age. Avocado oil is especially beneficial in preparations for
very dry skin. It is rich in unsaponifiables, avocado oil has
outstanding regenerative properties. Like most vegetables oils, due
to its content in essential fatty acids, avocado oil offers a
restructuring quality, which keeps the skin moisturized. It is also
a good hair growth stimulant. Avocado oil is used in many cosmetics
and beauty preparations including products for damaged hair (permed
or dyed), baby hair, body and hand products (massage oils and
creams, sun care products), face care products, eye creams,
nourishing creams for damaged, mature, dry and sensitive skin and
for baby's skin.
Flavorings
In North
America, avocados are primarily served as salad vegetables, merely
halved and garnished with seasonings, lime juice, lemon juice,
vinegar, mayonnaise or other dressings. Often the halves are
stuffed with shrimp, crab or other seafood. Avocado flesh may be
sliced or diced and combined with tomatoes, cocumbers or other
vegetables and served as a salad. The seasoned flesh is sometimes
used as a sandwich filling. Avocado, cream cheese and pineapple
juice may be blended as a creamy dressing for fruit salads. Diced
avocado can be added to lemon-flavored gelatin after cooling and
before it is set, and chunks of avocado may be added to hot foods
such as soup, stew, chili or omelettes just before serving. In
Guatemalan restaurants, a ripe avocado is placed on the table when
a hot dish is served and the diner scoops out the flesh and adds it
just before eating. For a ";gourmet"; breakfast, avocado halves are
warmed in an oven at low heat, then topped with scrambled eggs and
anchovies.
Industrial
uses:
The oil is used as hair-dressing and is employed in making facial
creams, hand lotions and fine soap. It is said to filter out the
tanning rays of the sun, is non-allergenic and is similar to
lanolin in its penetrating and skinsoftening action. In Brazil, *0%
of the avocado crop is processed for oil, 2\3 of which is utilized
in soap, 1/3 in cosmetics. The pulp residue after oil extraction is
usable as stockfeed. Â
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