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Persona de contacto alice
qingyunling, Dongguan, Guangdong
Introduction:
Konjac glucomannan, the main ingredient of purified konjac powder, is a kind of low-calorie, low protein, high dietary fiber food, and contains more than ten kinds of amino acids and trace elements the body needs. As a functional food, konjac gum have certain curative effect on the high blood pressure, obesity, diabetes, constipation and can eliminate internal toxins and waste, prevent colon cancer. Konjac gum also has various physical and chemical properties, such as, water soluble, thickening, stability, suspension, gel, film-forming, adhesive property, so it is a practical and natural additive.
Processing Procedures:
Using konjac fine flour as raw material, to remove impurities like starch, pigment and alkaloid with the purification of food grade alcohol. Besides, the processing procedure adopts modern and advanced techniques, without using any chemical additives, thus to get the high-purity konjac gum, meanwhile, it can ensure the quality and purity of the product. Glucomannan (dry basis) contents account for *0%**5% in the product.
Uses:
Medical&health products, cosmetics and high-end food, such as jelly, dairy, solid beverage, fudge and bionic food, etc.
