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Malaysia
Persona de contacto Mr. Mohd
Jalan Demak, Petra Jaya, Kuching, Sarawak
Both refining and Cooking tend to destroy these molecules in the oil, making it becomes white. The richness of crude palm oil in saturated fatty acids makes it semi-solid at room temperature, and its melting point between *5 ° C and *2 ° C. Â
Our crude Palm Oil is produced directly from tropical palm trees (elaeis guineensis – which is not the same as coconut palm trees) native to the tropical areas of Malaysia where the plants grow wild without the use of chemicals.
