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Bulgaria
Persona de contacto Mr. Dimitar
Kosharite 12, Sliven, Bulgaria
The kashkaval yellow cheese from sheep&#**9;s milk well-known with its good quality both in bulgaria and abroad. There are no chemical plants in the region, where the milk is obtained and all necessary ecological care is bestowed upon the animals and the fodder. Characteristic: Fat substance on dry product *6%, dry substance *6%, salt 1.**3%, energy value:**0kcal/**0g
