Description
In the meat grinder, mixing process
problems should be paid attention to:
1. The machine rotating process it is strictly prohibited to use
hand in sausage in the cylinder, in order to avoid has the wound
hand accident.
2. Need to ground meat must go to clean skin, bone, muscle, And the
meat into fine strips, in order to avoid damage to the machine if
must lay skin, meat bar, should be cut, cut into small.
3. Empty machine start, screw to must and arrow signs mean
direction; The normal operation, etc, to put the meat into the
ground pork barrel for sausage, otherwise easy to cause the meat
stuck parts, the machine can't start and normal operation, serious,
crowded broken ground pork barrel, the meat wheel, and even burn
out motor.
4. Such as the discovery of motor doesn't operate properly,
immediately shut off the power and stop check reason, to see if
skin, bone, muscle got stuck.
5. If the meat is paste, can be caused by the following
reasons:
(1) out of the flesh wheel too loose cause reamer and the meat
orifice bad contact, should readjust;
(2) the meat orifice plate plugging, give sentences;
(3) reamer is too dull, should be grinding or
replacement.
Capacity: ***0Kg /
H
Dimensions:
***5(L)x**0(W)***0(H)mm
Power: 5.1KW **0V *0Hz
Weight: **0kg
