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|Minimum Order
Place of Origin:
Hungary
Price for Minimum Order:
-
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
As customers required
Delivery Time:
14 days
Supplying Ability:
98000 Metric Ton per Month
Payment Type:
T/T, L/C
Hungary
Persona de contacto Ms. Huszar
2330 Dunaharaszti Nemedi Ut 67, Budapest, Budapest
Fresh Mozzarella Cheese Shredded
**0% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <***0 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner
bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
