Sell polydextrose

Description

Main advantages:
1.  Can replace sugar and fat in food, and have a role to improve food texture and taste. It refreshes taste, makes food flavor easily release and even improve food flavor.
2.  A widely good cognitive source of dietary fiber. It is a kind of prebiotic which can improve healthy digestive tract.
3.  Low glycemic response. Its metabolism is not dependent on insulin, so it is suitable for people with diabetes.
4.  Brings satiety and helps weight control. Thus it is suitable for customers who want to control carbohydrate intake.
5.  Good tolerance.