Description

Golbarf Gluten is the natural protein which is separated from wheat flour by drying freshly washed gluten under carefully controlled temperatures. 
It comes in two types, Gluten *5 and Gluten *0. Gluten *5 is made of *5% protein whereas Gluten *0 contains *0% protein.
Vital Wheat gluten is the second most important grain protein. It is responsible for the stretchiness of dough and for the shapes that hold. 
Wheat gluten adds protein and Increase volume , It provides: Higher rising baked goods; Improved shape; Enhanced flavor; Extended freshness. Dairy free. A sodium free food. A cholesterol free food.