Description
Pregelatinized food starch is nutritious carbohydrates derived from
corn, tapioca or potato and used in a huge range of food products.
It is developed using the standard drum drying process followed by
slightly cross linking the granules. The granules have a definite
size, structure and rounded shape, producing an extremely smooth
texture and have opacity or translucence paste depending on the
starch source.
It makes possible the production of many unique food products that
do not require heat for preparation. Our made pregelatinized food
starches meets requirements of all the global regulatory.
Applications / Advantages:
1) It is used
to preserve food products during manufacturing, processing and
final distribution.
2) VISCO pregelatinized food starch used as
thickening, texturing and stabilizing agent in cream fillings,
canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams,
dairy desserts and other food product industries.
3) It helps in stabilizing the consistency of the
food stuff when frozen and thawed, without void or blow off
problems.
4) Our made pregelatinized food starch is
particularly well suited widely for coating the nuts and snacks. It
is also used in meat coatings, incorporated dry as part of the
seasoning mix or as a liquid spray.
5) It can also take place of the partial soy
protein and carrageenan to reduce the production cost.
Starch Source: Corn, Tapioca or Potato
