Description

Preparation: Remove the frond (reserve for use as an herb) and stalks. Trim a thick slice from the root end and slice the bulb in half. Remove the core from each half. Slice or chop if desired. Steam whole fennel bulbs in a basket over boiling water, covered, ***5 minutes if you’ll finish cooking by some other method, or ****5 minutes till tender if serving immediately. Microwave whole bulbs in a covered dish with a little water, ***0 minutes.