Xanthan gum

Description

Product Description
CAS No.: *********2
H S code: ***5 ***0 *0
Appearance: White to light yellowish free flowing powder
Use: Used as thickener in juice, ice-cream, confectionery and bakery, also used in cosmetical and tooth-paste.
Package: *5kg net in fibre drum or kraft paper bag lined with PE liner.
      Analysis  Items                          Analysis  Standard                Analysis  Result
Appearance                                Cream  colored  powder                              pass
Viscosity  (1%  solution  in  1%  KCL)        ********0                                      ***0
pH  value                                                      6.**8.0                                            7.5
Loss  on  drying                                            *3%  max                                        7.7%
Ash                                                                *3%  max                                        5.5%
Pyruvic  acid                                                  1.5%  min                                      2.6%
Lead  (Pb)                                                    2  ppm  max                                  < 2  ppm
Heavy  Metals(as  Pb)                                *0  ppm  max                                < *0  ppm
Arsenic  (As)                                                2  ppm  max                                  < 2  ppm
Total  Plate  count                                        ***0cfu/g  max                            **0cfu/g
Yeast/Mould                                                  **0cfu/g                                      *5cfu/g
E.   Coli                                                              Absent                                          Pass
Salmonella                                                      Absent                                          Pass
Particle  size                                                Through  *0  mesh                            *6.5%