Description

Parboiled Rice originated in central part of Thailand. This rice  its produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of natural vitamins and minerals in the kernel. This rice is slightly yellowish and chewy.

Wed like  to invite your come to visit booth no. to be 3M**8 at  Challenger Hall 3 , THAIFEX ****5 MAY ***4 , MUEANG THONG THANI ,THAILAND

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Welcome to Visit Our Uglobe Booth *-* @********************LD OF ASIA ***5 , ****4 MAY ***5
IMPACT AREANA , MUANG THONG THANI , BANGKOK
Thailand Pavillian Booth 
CHALLENGER HALL 3,
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