Description

L-arabinose can prevent fat accumulation and protect against diabetes.

Application:
1.use as a sucrose enzyme inhibitor to lower the glycaemic index of  sucrose containing products.
2.development of antiviral agents such as nucleoside analogues.
3.various foods,except foods for infants or young children.
4.raw material for the synthesis of fine chemicals as well as phamaceutical intermediate.
5.preparation of  bacterial medium in biological industry.
6.synthesis of flavours.