Description

What is Erythritol?

Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, yogurt etc. It is *0–*0% as sweet as table sugar. At the industrial level, it is produced from glucose by fermentation with yeast.  

Is erythritol safe?

Erythritol has the status of generally recognized as safe (GRAS) from the FDA and is widely used in many other countries like Japan, the European Union, Mexico and Canada.

Benefits of erythritol
Zero calories   
Tooth-friendly 
Attractive cooling effect
**0% natural – can be found in fruit 
Does not increase blood sugar
Is an antioxidant
Superior digestive tolerance
Diabetic safe
Cover bad taste of intensive sweeteners

Erythritol Applications
Sugar-free gum, soft drink, jelly, ice-cream,
Baking and roasting foods, cakes, dairy produce, chocolate,
All kinds candies, dessert etc.
Diet foods
Low-caloric foods
Food items for diabetics
Stevia sweeteners contain Erythritol
Monk Fruit sweeteners contain Erythritol

Our Certificates: FDA, BRC, HALAL, KOSHER, ISO***1, ISO****0, ISO****1

More aboutShandong Sanyuan Biotechnology Co. Ltd:

Shandong Sanyuan Biotechnology Co. Ltd is the manufacturer and exporter of erythritol. Established in ***7, covering an area of over 6,**0 Square meters, the company has grown into one of the leading companies in this line of China. Now its production capacity has reached ***0 tons per year. Besides, the company went to public last year, which will provide more opportunities and larger space for its development in the future.