FOB Price
Obtener el precio más reciente15000 ~ 18000 / Ton ( Negotiable )
|Minimum Order
Place of Origin:
Hubei
Price for Minimum Order:
Minimum Order Quantity:
1 Ton
Packaging Detail:
280g/bag, 360kg/bag, 500g/bag
Delivery Time:
15days after reeiving the payment
Supplying Ability:
10000 Bag per Day
Payment Type:
L/C, T/T
Persona de contacto Ms. Vivien
No.689 Changyang Road,changyang eonomic development zone, Yichang, Hubei
Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.Potato vermicelli is long, chewy noodles, which made from potato starch. Before using, soak them in hot water for about *0 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.
the specifications:
1.Moisture: ≤*5.0%
2.Starch: ≥*0.0%
3.Salt: ≤2.0
4.Resistance to cook time: ≥*0.0min
5. Boiled the ratio of broken noodle:≤*0.0
6.SO2 (mg/kg) ≤**0
7. Dissolved water amount of dry matter: ≤*0.0
8.Ash: ≤0.8
9.Hg: ≤0.*2
*0.As (ppm) ≤0.*0
*1.Pb (ppm) ≤1.0
