Description

1, Product: RBD Palm Margarine 

Palm oil is an ideal ingredient in the manufacturing of margarine. Unlike other liquid oils, palm oil can impart the solid content and texture required for margarine without the need for hydrogenation, thus producing a product without trans-fats. 

Provides good creaming volume with glossy and smooth appearance. 

Provides excellent plasticity performance and ease in application. 

Provides excellent mouth feel. 


2, Packing: *5kg ctn and *0kg ctn, 

3, Application 
For biscuits, muffins, buns, cakes, cookies, cream, pastries, bread, pies, cream puffs and other bakery products 


If you feel interested in any of our products, please be free to contact me at any time. 



Bianca Zhang (Ms.) 

**1 Pandan Loop Singapore *****8 
Tel: **5 ***4 ***4 Fax: **5 ***4 ***2 
Handphone: ***********1(Singapore) 
**************5(China) 
bianca at natureintl.com 
w w w.liangshencn.com