Description

1, RBD Palm Shortening 

Bland in taste, whitish appearance, makes the dough short and imparts tender quality to bakery products, naturally cholesterol-free food. 

2, SMP: ****9, ****0 (Wide range of melting point available) 


3, Packing: *5kg ctn, *0kg ctn 

4, Application:Biscuit, bread, cookies, wafer, cracker, pie bottom, High ratio cake, Pastry, quiche or pie bottom,Icing and glaze,Tortilla, Bread and bun fillings, cake decorations. 


If you feel interested in any of our products, please be free to contact me at any time. 



Bianca Zhang (Ms.) 

**7 Pandan Loop Singapore 

Tel: **5 ***4 ***4 Fax: **5 ***4 ***2 
Handphone: ************5(Singapore) 
**************5(China) 
bianca at natureintl.com 
w w w.liangshencn.com