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Obtener el precio más reciente( Negotiable )
|Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Kilogram
Packaging Detail:
25kg/drum
Delivery Time:
within 7 days
Supplying Ability:
1 Ton per Month
Payment Type:
T/T, L/C, PayPal
Persona de contacto Joe
316 Caizhi Center, Fuxing Road, Baoding Hebei China 071500, Baoding, Hebei
Olive leaf is the leaf of the olive tree (Olea europaea L.). While olive oil is well known for
its flavor and health benefits, the leaf has been used medicinally in various times and places.
Natural olive leaf extracts (OLE), are now marketed as anti~aging, immunostimulators, and even
antibiotics. Clinical evidence has proven the blood pressure lowering effects of carefully
extracted Olive Leaf Extracts. Scientific test show Olive leaf extract have an antioxidant
capacity almost double green tea extract and **0% higher than Vitamin C.
Hydroxytyrosol (3,4~dihydroxyphenylethanol; DOPET) is a phytochemical with antioxidant properties.
After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants.
Its oxygen radical absorbance capacity is *0,**0 umolTE/g, which is ten times higher than that of
green tea, and two times higher than that of CoQ*0. In nature, hydroxytyrosol is found in olive
oil in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form.
Both compounds, along with oleocanthal, are responsible for the bitter taste of extra virgin olive oil.
The olives, leaves and olive pulp contain small amounts of hydroxytyrosol, most of which can be recovered
to produce hydroxytyrosol extracts.
Item |
Specification |
Method |
Hydroxytyrosol |
5% |
HPLC |
*0% |
||
*0% |