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Persona de contacto Ms. Kay
The fifth floor, Buliding No.1, Fujian High-tech Enterprise Industry Zone, No.611, Gongye Road, Gulo, Fuzhou, Fujian
Ganoderma Lucidum Slices are made with carefully selected wild Ganoderma lucidum as the material and processes into slices. The slices can be used in decoction, cooking, soaking with wine or directly steeping with boiling water for drinking. It is pure and natural, a necessity at home or presenting to friends and relatives.
[Usage
& Dosage]
1. Make
Ganoderma Lucidum Slices Tea:
Steep **8g slices in boiled water, drink it after 3 minutes, repeat infuse until insipidity. Meanwhile, can be soaked with medlar, codonopsis pilosula, Chinese date, chrysanthemum.
2. Make
Ganoderma Lucidum Slices Drink:
Soak ***0g slices, add *0 times quantity of water until boiling for *0 to *5 minutes. After drink it off, can add water to reboil once or twice. The drink can be used to wash face for beauty care.
3. Make
Ganoderma Lucidum Slices Wine:
Soak ****0g slices in **0ml of distilled spirit, rice wine or grape wine and seal it for one week, can add codonopsis pilosula or medlar into the wine with the slices to soak together. Twice daily, ****0ml each time.
4. Make
Ganoderma Lucidum Slices Soup:
Add **8g slices into your favorite soup when cook. (Such as: Chicken, duck, pig heart, bird’s nest, medlar, etc.)
