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Description

  IFCMP: *6% min Fat + *4% min protein (Medium Heat) INSTANT FULL CREAM MILK POWDER
FCMP : *6% min Fat + *4% min protein (Medium Heat) FULL CREAM MILK POWDER

Chemical & Physical Properties
Analysis : Value /Unit
Moisture : 4% Max
Lactose : *5 – *7%
Minerals : 6% Max
Colors : Light cream
Flavors : Sweet free of undesirable odor
Texture : Free flowing smooth powder

Packing Information:
Size : *5 kg
Pack Type : Multi wall craft bag with polyethylene inner liner and heat sealed
Gross weight : *5.1 kg
Ingredients: Cow`s milk

ISMP : 2% Fat max + *4% Protein min (Medium Heat) INSTANT SKIM MILK POWDER
SMP : 2% Fat max + *4% Protein min (Medium Heat) SKIM MILK POWDER

Physical & Chemical Properties Flavour & odor: Free from rancid, tallow or objectionable flavours
Moisture: 4.0 % max.
Insolubility index: 0.*0 ml max.
Scorched particles: Disc A·
Titrable acidity: 0.*5% max.

Microbiological Properties Total plate count per gm: ***0 max.
Coliform/0.1 gm: Absent
Salmonella/**0gm: Absent
Yeast & Mold/ gm: <*0
Packing Information:

Size : *5 kg
Pack Type : Multi wall craft bag with polyethylene inner liner and heat sealed
Gross weight : *5.1 kg
Ingredients : Cow`s milk


We can suppy per your specifications as well.