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Sell ST007B Double-end Gluten Analyzer

Sell ST007B Double-end Gluten Analyzer

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Persona de contacto Ms. Pan

Phoenix Hill Road Flyover District No. 102-1, Jinan, Shandong

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Description

Working theory: *0g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for *0 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T *******5. Tech parameter:

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Ms. Pan < Jinan shengtai instrument Co.Ltd. >

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