Description
Pure Gold Organic Olive Oil is procured via pressing of Aegean
olives selected with great
care and harvested early from trees planted on grounds up to
**0 m high of sea level and
grown with natural methods (without using any chemical
fertilizers and pesticides), without
waiting, in our olive-squeezing facility, and without seeing
thermal operation up to max. **7
0C.
Pure Gold olive oil is produced with special numbering, all
along the process from the garden
to the use of consumer.
This oil is being kept in nitrogen-protected chrome-nickel
tanks, which are designed to keep
its supreme qualities from light and heat, at max. **4 0C,
until it is packed for customer
appreciation.
Pure Gold Extra Virgin Olive Oil: “Pure Olive Oil” with lower
acidity, dense fruit flavor and
aroma.
Extra Virgin No Filter
Pure Gold Early-Harvest No-Filter 0.8% Natural Extra Virgin
olive Oil is procured via
pressing of Aegean olives selected with great care and
harvested early from trees planted on
grounds up to **0 m high of sea level and grown with natural
methods (without using any
chemical fertilizers and pesticides), without waiting, in our
olive-squeezing facility, and
without seeing thermal operation up to max. **7 0C.
Pure Gold olive oil is produced with special numbering, all
along the process from the garden
to the use of consumer.
This oil is being kept in nitrogen-protected chrome-nickel
tanks, which are designed to keep
its supreme qualities from light and heat, at max. **4 0C,
until it is packed for customer
appreciation.
The difference in color and its cloudy appearance is due to
its status of being non-filtered and
its being “pure”. Therefore, it is only natural to see some
build up of residues in the bottom of
the bottle.
Pure Gold No Filter: “Pure Olive Oil” with low acidity, dense
in fruit flavor and aroma.
