Description

Through grinding and its own enzymes, barley malt & barley turn into “wort”. Thereafter extraction, filtration & vacuum concentration to get the liquid malt extract. Drying the liquid malt extract in a vacuum band drier and meshing it to make the dried malt extract.

Malt Extract is a natural food ingredient from grain which has high nutritional value because it consists of maltose, fructose, glucose, small-molecule protein peptide, all kinds of amino acids, varieties vitamins and minerals etc. As a natural food ingredient, it is law-friendly in food industry.

Malt Extract has a lot of fine characters, such as: light-resistant, heat-resistant, water-soluble, so it is easy to be used in all sorts of foods. And it is called the apple of technicians’ eyes.