Description
1. Raw material galric is safe, green, organic.
2. Proccess with special technology imported from Japan.
3. Rich nutrition.
4. Moisture
*0 Max
5. TPC *****0
Max
6. Coliform
**0 Max
7. Salmonella
Negtive per *0g
8. Mould &
Yeast **0 Max
In the production process, no any of chemical
additives have been applied to garlic. Black garlic has an
extraordinary and complex tasting including sweet and sour, and it
resembles preserved fruit and never leave bad original smell of
fresh garlic.And this taste is called Umami in Japan, the fifth
taste of human. It can be edible once peeled off, which is quite of
great convenience. It also can be cooked and made into
dishes.
Our black galrics are usd in: Direct eating, paste, jam,
stuffing/filling, noodles, soup, dishes, salad,pizza,
sandwiches,mixed food ingredients and so on.
Our black garlics are supplied to: Direct eaters, Kitchens,
Restaurants, Hotels, Supermarkets and Food industry.